Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.
This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Get 4 potatoes - cut into cubes 1cm size - fry until golden
- Make ready 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
- Take sambal :
- Get 10 red chilli (level of hotness can be adjustable)
- Prepare 4 tbs tomato paste
- Make ready 1 big whole onion
- Make ready 1 whole clove garlic
- Get 100 ml water
- Prepare to taste salt
- Prepare to taste sugar
- Prepare 2 kaffir lime leave
- Make ready cooking oil
The sauce is similar to that of the sambal found in Nasi Lemak but more flavorful, fragrant, and richer in taste. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. Here is my sambal udang recipe, which I made when I was in Penang, Malaysia. Try it out and I am sure you will want it every day!
Instructions to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
- Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.
Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Kabar atau informasi gosip.seputar artis,musisi dan publik figur. Sungguh Tak Di Sangka, Memang Penampilannya Culun, Berani Usik, Tanggunglah Akibatnya. Keep, cook, capture and share with your cookbook in the cloud.
So that is going to wrap this up for this exceptional food 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
