Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel apple crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Apple Crumble is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caramel Apple Crumble is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Crumble:
- Get For the fruit:
- Prepare 300 g apples peeled, cored and diced
- Prepare 3 tablespoons dairy free caramel sauce
- Make ready For the topping:
- Get 6 tablespoons gluten free flour
- Prepare 40 g gluten free oats
- Make ready 2 tablespoons brown sugar
- Get 40 g dairy free spread
- Make ready 1 teaspoon cinnamon
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC Place the diced apple and caramel sauce in a shallow pan over a medium heat Cook for 5 minutes until the apples start to soften Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon Rub in the dairy free spread until it resembles bread crumbles Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes Serves with a scoop of dairy free ice cream
So that’s going to wrap this up for this special food caramel apple crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
