Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream sauce salmon and spinach tangliolini. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cream sauce salmon and spinach tangliolini is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream sauce salmon and spinach tangliolini is something that I have loved my whole life.
This pan-seared salmon that's surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy. Since everything cooks in one pan, there's minimal clean up.
To get started with this particular recipe, we have to prepare a few components. You can have cream sauce salmon and spinach tangliolini using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream sauce salmon and spinach tangliolini:
- Take 80-100 g Tagliolini
- Get 1 salmon filet, skin off
- Make ready 2 handful spinach
- Get 4 tbsp Double cream
- Take 3 tbsp Reserved pasta water
- Make ready 1 tbsp chicken bouillon powder (optional)
- Make ready 2 tbsp butter
- Take Salt and pepper
- Prepare Parmesan cheese
Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. This recipe features the best white cream sauce for salmon! Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted.
Steps to make Cream sauce salmon and spinach tangliolini:
- Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package.
- Meanwhile, cut the salmon into 2x2cm cube.
- Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water.
- Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve.
- Topped some parmesan cheese before you serve to increase the flavor. Enjoy.
Leave sauce to simmer over low heat. Pour the cream into the pan and season with salt and red pepper flakes. Taste and adjust seasoning if needed. Add the salmon back into the pan and warm through. Bring to a simmer over medium heat, stirring constantly until smooth and creamy.
So that’s going to wrap this up with this exceptional food cream sauce salmon and spinach tangliolini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
