Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bak kut teh (pork ribs tea). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bak Kut Teh (Pork Ribs Tea) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bak Kut Teh (Pork Ribs Tea) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):
- Take Pork Soup Bone (Sin Guat)
- Get Pork Ribs (Pai Guat)
- Prepare Pork Shoulder (Jue Jiang)
- Prepare Pork Throttle (Jue Shaou)
- Get Chinese Herbs
- Make ready Sun Kee Ready Pack BKT
- Make ready Anglica Sinensis (Dong Guai)
- Take Solomons Seal (Yuk Juk)
- Get Codonopsis Root (Dong Sum)
- Get Rehmannia (Suk Dai)
- Get Star Anise
- Prepare Cloves
- Make ready Stick Cinnamon
- Make ready Fennel Seeds
- Get Black Dates
- Make ready Wolfberries
- Take Licorice Root (Kum Chou)
- Take Ingredients
- Make ready 3 Bulbs Smoke Garlic
- Make ready 3 Bulbs Normal Garlic
- Take 2 pcs thumb sized Ginger
- Prepare Seasoning
- Take 6 tbsp soy sauce
- Make ready 3 tsp rock salt
- Prepare 1 1/2 tsp crystal sugar
Instructions to make Bak Kut Teh (Pork Ribs Tea):
- Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
- Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
- Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
- Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
- Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
- After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.
So that’s going to wrap it up for this special food bak kut teh (pork ribs tea) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
