Avocado and tuna vol a vent
Avocado and tuna vol a vent

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado and tuna vol a vent. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Avocado and tuna vol a vent is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Avocado and tuna vol a vent is something that I have loved my whole life.

Crispy, layered, puffed vol-au-vent pastry is the perfect vessel for a savory or sweet filling. The chili and tuna filled appetizers are great whether made as small finger food or a larger appetizer. Vol-au-vents were one of the many baking expiriments that I recall from my childhood.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook avocado and tuna vol a vent using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and tuna vol a vent:
  1. Prepare Roll of puff pastry
  2. Take 1 avocado
  3. Prepare Tin tuna, drained
  4. Get Juice of a lemon
  5. Take 1 egg
  6. Prepare Pinch salt

To assemble the wonton cones, fill cones with tuna tartare and dress with thinly sliced cucumber and chopped chives. Combine tuna, KNORR Pronto Napoli, KNORR Garde d'Or Hollandaise Sauce, salt, pepper and herbs. Spoon mixture into vol au vent cases. Serve with salad or steamed vegetables.

Instructions to make Avocado and tuna vol a vent:
  1. Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
  2. Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)

Return of the Prawn vol au vent. My earliest memories are of family Christmas parties - one on Christmas Eve and one on New Year's day. This consisted of my parents, maternal grandparents and aunts and uncles taking it in turns to hold the party. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Vegan Cheese and Onion Vol au Vent Pies šŸŒ±.

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