Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and potato bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach and Potato Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach and Potato Bake is something that I have loved my whole life.
A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive..
To begin with this recipe, we must first prepare a few ingredients. You can have spinach and potato bake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Potato Bake:
- Prepare 8 large potatoes, peeled & sliced into 1.5cm rounds
- Get 300 g spinach, chopped
- Prepare 250 ml cream
- Take 2 cloves garlic, chopped
- Make ready 150 ml milk
- Prepare 1 sachet (50 g) thick white onion soup
- Take 1 tsp salt
- Prepare 2 tsp freshly ground black pepper
- Make ready 1 cup greated cheddar cheese
Drain fat; add onion, mushrooms and garlic, cooking until tender. Stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally. Combine potatoes, sour cream and milk. This bake makes a great addition to the Sunday roast.
Steps to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
During the last minute of cooking, add the spinach. Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato. Pour over the cream mixture, through a sieve to remove the garlic and herbs, then sprinkle with cheese. Meanwhile, cook spinach in a small amount of water until wilted; drain well.
So that’s going to wrap it up for this exceptional food spinach and potato bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
