Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gingerbread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gingerbread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gingerbread is something which I have loved my entire life.
This gingerbread, handsdown, is the best I've ever tasted. It turned out moist and absolutely delish. I've made it twice already and even those who swear they hate gingerbread say that this is to die for.
To begin with this recipe, we must prepare a few ingredients. You can have gingerbread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread:
- Take 100 g all purpose flour
- Make ready 1/2 tsp baking soda
- Take 3 level tsp. Ground ginger
- Make ready 1 beaten egg
- Get 3 tbsp.milk
- Get 50 g butter/margarine
- Make ready 50 g sugar
- Prepare 1 tbsp. Golden syrup
- Make ready 2 tbsp. Raisins/sultanas
Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap. Old-fashioned gingerbread is the perfect treat to keep on hand during the holidays. There are many variations: from the darkest, densest cakes made with robust molasses and stout beer to the lightest, most delicate cakes flavored only with brown sugar and a hint of ground ginger. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread.
Instructions to make Gingerbread:
- Sift all the dry ingredients together into a mixing bowl.
- Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- Blend the fat and syrup mixture into the dry ingredients.
- Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- Add in the raisins and stir properly.
- Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- When done allow to cool before removing from the tin.
- Cut into slices, squares and ENJOY!!!
We're not talking about the crisp cookies or the houses covered in icing and candy. The taste of those holiday delights just can't compare to a slice of tender, richly spiced gingerbread cake. The practice of baking and sharing gingerbread originated in Europe several. Gingerbread comes out heavy, but each bite is perfectly flavored and moist and just melts in your mouth. This is the perfect cozy wintertime treat.
So that is going to wrap this up with this exceptional food gingerbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
