Ajwain ki Poori
Ajwain ki Poori

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ajwain ki poori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

AJWAIN-SUJI KI POORI & JEERA VALA AALU: A perfect breakfast. Matar Ajwain Ki Puri is a simple and easy dish being very versatile as it can be had any time of the day, be it breakfast, lunch or dinner. It has the added goodness of peas and.

Ajwain ki Poori is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ajwain ki Poori is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ajwain ki poori using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ajwain ki Poori:
  1. Prepare 2 cups Wheat flour/ gehun ka atta -
  2. Get Oil/ tel - 2 tablespoons for dough and remaining for deep frying
  3. Prepare 1 teaspoon Carom seeds/ ajwain -
  4. Take to taste Salt/ namak

Ajwain Poori Recipe - Ajwain Ki Poori Ajwain, ajowan, omam or carrom seeds play an important role in curing various As a kid, I used to love ajwain paratha and ajwain ki puri. I got to know about the health benefits. Aloo Ki Poori - Don't they look drool-worthy.

Instructions to make Ajwain ki Poori:
  1. Mix all the ingredients in a bowl and make a dough for poori. Rest it for 10 minutes.
  2. Divide the dough in 10-12 parts and roll them one by one into pooris using a rolling pin.
  3. Heat enough oil in a pan and fry the pooris till they become crispy and golden brown.
  4. Tasty 'Ajwain ki Poori' is ready to be served with pickle/ curry.

These taste just like aloo ki kachori minus the hard work. These are perfect as tea time snack - take my word for it as I am having them right now with my tea. For Ajwain ki puri : No big secrets here. Just add a teaspoon of Ajwain (Carom Seeds), one tea spoon of ghee (first heated and then cooled a bit, this is called moyan. Ajwain or Carom Seeds contain lots of hidden benefits for the health.

So that’s going to wrap it up with this exceptional food ajwain ki poori recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!