Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coffee cake with cinnamon sugar filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake. Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in. A deliriously soft and super simple Coffee Cake with a ripple of cinnamon in the middle and a heavy streusel crumb topping.
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Make ready 2 packages dry yeast
- Make ready 1/2 cup warm water
- Get 4 cups, sifted flour
- Get 1/4 cup sugar
- Prepare 1 tsp salt
- Get 2 sticks butter, cold
- Take 2 eggs, well beaten
- Get 1/2 cup scalded milk, cooled
- Prepare 1/4 cup melted butter, divided
- Make ready 1 tbs cinnamon, divided
- Make ready 3/4 cup sugar, divided
- Take nuts, optional
- Make ready Vanilla Frosting
These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! What's not to love about that? It starts with Cinnamon Sugar and ends with Zucchini Coffee Cake.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
So do you remember my jumbo ZUCCHINI? But then the second time I got this food vision for an extra cinnamon sugar layer through the middle because I like things that are have sticky sugary middle layers, yeah? Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Cinnamon-Sugar Coffee Cake Recipe photo by Taste of Home. In a large bowl, beat eggs, oil, sugar, honey and vanilla until well blended.
So that’s going to wrap it up for this special food coffee cake with cinnamon sugar filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
