Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal fusion curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moong Dal fusion curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Moong Dal fusion curry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal fusion curry:
- Prepare 1 cup moong dal
- Prepare 50 gr chopped onion
- Prepare 100 gr sliced tomatoes
- Get 2 pcs bay leaves
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp grated ginger
- Make ready 2 pcs dried chilis
- Take 2 pcs green chilis (adjust accordingly)
- Make ready 1 cups water
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1-2 tsp salt
- Make ready 1 cup sliced eggplants
Steps to make Moong Dal fusion curry:
- Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
- In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
- Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
- Add the chopped tomatoes. Cook it until soft and mushy.
- Add the turmeric powder, garam masala powder, turmeric powder.
- Mix it well. Add the blended moong dal. Add some water.
- Add salt and adjust the taste.
- Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
- The dal is ready and serve it warm with rice / roti / naan.
So that is going to wrap it up for this special food moong dal fusion curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
