Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy miso-katsu rice bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Miso-Katsu Rice Bowl is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Miso-Katsu Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Get 2 Pork loin
- Get 1 to coat the pork ○Flour
- Get 1 to coat the pork ○Eggs
- Make ready 1 to coat the pork ○Fresh panko
- Prepare 5 tbsp Red miso
- Prepare 100 ml ▽ Sake
- Prepare 5 tbsp ▽Sugar (demerara sugar is best)
- Make ready 1 Japanese leek
- Get 1 Cabbage
- Get 1 Japanese mustard
- Get 1 Ground sesame seeds
Instructions to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
So that’s going to wrap this up with this special food easy miso-katsu rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
