Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minced beef cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minced beef cobbler is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Minced beef cobbler is something which I have loved my whole life. They’re fine and they look fantastic.
Saucy minced beef, topped with a scone-style cobbler dumpling! Real old-fashioned flavour that Brimming with soft and tasty vegetables and minced beef with a light cobbler topping, this homely. An oven baked savoury minced beef cobbler with cheesy scone cobbles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minced beef cobbler using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minced beef cobbler:
- Make ready Roll of pastry
- Prepare 500 g minced beef
- Take Carrots, onion and celery finely chopped
- Prepare cube Stock
- Make ready Tin chopped tomatoes
- Make ready Frozen peas
- Make ready Egg to glaze
- Make ready to taste Salt and pepper
Mix the flours in a bowl. Arrange cheese cobbler rounds on top of the meat mixture to form a decorative pattern. Our hearty beef cobbler is the epitome of comfort food. Made with frozen mince to keep the price down, it's an affordable dish that uses a good amount of beef stock and is seasoned with a dash of.
Steps to make Minced beef cobbler:
- Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins
- Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin
- Cut out pastry into rounds and place on top. Glaze with beaten egg
- Bake at 200 for about 25 mins until golden brown :)
All Reviews for Minced Beef with Black-Eyed Beans. Even using lean beef mince a lot of extra oil is generated. We served this with rice stir fried swiss chard (with garlic and soy sauce) and the Easy. However, this Beef Cobbler is a savory take on the classic pot pie. The beef filling includes classic stew vegetables like carrots, leeks, and onions and is made in a rich beef stock and red wine sauce.
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