Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no bake raspberry-lemon cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
No Bake Raspberry-Lemon Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. No Bake Raspberry-Lemon Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
This delicious No Bake Raspberry Cheesecake is flavoured with fresh raspberries and lemon juice with some raspberry jelly over. I've been in a baking mood all week and making so many treats that I have to bring them to work this week. Today's recipe is one I made last week and enjoyed every day.
To begin with this particular recipe, we must prepare a few components. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
- Make ready 3/4 cup graham cracker crumbs
- Prepare 1 tablespoon sugar
- Make ready 3 tablespoons unsalted butter, melted
- Make ready 2/3 cup sugar
- Make ready Zest of 2 lemons
- Take 1 package cream cheese, softened
- Make ready 2 teaspoons fresh lemon juice
- Take 1 teaspoon vanilla extract
- Get 1 tub whipped cream
- Take 1 cup fresh raspberries, slightly mashed with a fork
Also, no-bake cheesecakes have been one with me and you guys for so long, I need to continue the tradition! These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars. This adds a unique touch to your presentation. The raspberry and mint leaves, combined with the lemon, are the perfect color and flavor combination.
Instructions to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
Elise steps you through the video while sharing. Try our baked raspberry cheesecake recipe. This classic baked cheesecake with fresh raspberries is an indulgent dessert, baked A classic and really indulgent dessert, baked cheesecake is a crowd pleaser. No-Bake Raspberry Layered Vegan Cheesecake is beautiful and easy to make! The cheesecake layers are creamy and luxurious, with a Seriously, no-bake vegan cheesecakes are my new thing.
So that’s going to wrap it up with this special food no bake raspberry-lemon cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
