Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, passion fruit energy balls - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bliss balls recipe with mulberries, rolled in desiccated coconut. Easy to make raw vegan truffles. I rolled the vegan bliss balls in shredded unsweetened coconut to make coconut bliss balls because I just love coconut!
Passion fruit energy balls - vegan is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Passion fruit energy balls - vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have passion fruit energy balls - vegan using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Passion fruit energy balls - vegan:
- Prepare 5-6 passion fruit
- Make ready 1/4 cup desiccated coconut + extra to cover the balls
- Make ready 1/4 cup ground flaxseed (sometimes i use a mix of flax and sunflower seeds)
- Take 1/2 cup rolled oats
- Prepare 1/2 cup ground almonds
- Take 4 dates (soaked if not that juicy)
- Prepare 1 tbsp coconut oil
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Steps to make Passion fruit energy balls - vegan:
- Strain the passion fruit to get the juice and the pulp. The seeds will be left in the strainer.
- Put everything into the blender. Blend until everything comes together and is almost fudge like in consistency.
- Roll into balls. Roll into some desiccated coconut if you want. Chill the balls in the fridge before eating. Enjoy 😋
These Vegan Energy Balls are fudgy, chewy and super satisfying! I love making home made vegan energy balls, vegan chocolate truffles, chocolate balls, you name it. Why buy store bought treats and fill up on junk ingredients and all sorts of sugars when you can make your own refined sugar free. Passion fruit juice is made by pressing or squeezing the passion fruit (Passiflora edulis), a type of vine that is native to various regions of South America. The juice is very tart and has a powerfully sweet aroma, which is why it is often mixed with other fruit juices to add flavor and isn't consumed by itself..
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