Cottage cheese and fruit cup
Cottage cheese and fruit cup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cottage cheese and fruit cup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage cheese and fruit cup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cottage cheese and fruit cup is something that I have loved my whole life.

Recipe posted in: Flex™ Meals & Snacks, Snacks, Lunches & Dinners. With this recipe, you can just conveniently reach into your fridge and grab the mason jar of fruit and cottage cheese you created and feel free to enjoy all of it—for lunch or a snack! For some reason, cottage cheese always seems to be one of those foods that I forget about—until I buy a container and then I'm so excited to have it in the house!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage cheese and fruit cup using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese and fruit cup:
  1. Take 1/4 cup chopped pear
  2. Take 1/4 chopped nectarine
  3. Make ready 1/4 fat free cottage cheese

Homemade shortcrust cherry pie isolated on white. Add cottage cheese to middle of plate or bowl. Placed prepared fruit on the outside of the cottage cheese. Sprinkle almonds onto cottage cheese and fruit.

Instructions to make Cottage cheese and fruit cup:
  1. add ingredients into small bowl, I like to add boysen berry syrup to mine

Cottage cheese is soft, white, and creamy. It's considered a fresh cheese, so it does not undergo an aging or ripening process to develop flavor. The nutritional profile of cottage cheese varies depending on the level of milk fat used and amount of sodium added. Cottage cheese gives dishes like pasta a creamy, rich texture and baked goods like cake and muffins a moist, dense texture. Many brands of cottage cheese sold in grocery stores contain gums or carrageenan to stabilize and thicken it.

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