Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked oatmeal: autumn fruit - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Another food that fits into that category of hearty, nourishing, hug-in-bowl meals is oatmeal. Time for me to get back into it! I love that you can make some of these in the slow cooker - a great option for really busy families!
Baked oatmeal: autumn fruit - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked oatmeal: autumn fruit - vegan is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baked oatmeal: autumn fruit - vegan using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked oatmeal: autumn fruit - vegan:
- Prepare 2 apples, chopped - or pears
- Prepare 200-300 g blackberries
- Take 2 cups rolled oats
- Take 2 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Get Generous pinch of salt
- Get 2 cups almond milk
- Take 1/4 cup maple syrup
- Make ready 1-2 tsp vanilla extract
- Get 1 handful walnut pieces and a tbsp of coconut or brown sugar to sprinkle on top
It's vegan, and it adds a light coconut flavor that's fantastic alongside the fresh fruit in this recipe. Wholesome vegan baked oatmeal filled with pieces of warm baked apples and spices. It's a recipe that's quick and easy to make, it's great for vegan breakfast meal-prep, AND, this vegan apple baked oatmeal recipe is oil-free, egg-free, dairy-free, and gluten-free, if you use gluten-free oats! Baked oatmeal is an easy and portable breakfast choice, perfect to make the night before and enjoy during the week.
Instructions to make Baked oatmeal: autumn fruit - vegan:
- Preheat oven to 190C. Put fruit into an ovenproof dish.
- In a bowl mix the dry ingredients.
- Add all the wet ingredients and mix together.
- Spoon the mix over the fruit.
- Sprinkle the walnuts and sugar on top. Bake for 40-45 minutes until the top is golden and the fruit soft.
- Enjoy 😋
It can come in a variety of flavors and variations, like cinnamon roll baked oatmeal, strawberry baked oatmeal and carrot cake baked oatmeal. Baked oatmeal is a classic Amish dish that is traditionally prepared with butter, milk, and eggs. This recipe is a healthier version that adds spice and everything nice with its dairy-free vegan make up. This comforting breakfast classic is incredibly versatile. I love adding apples, pecans and raisins to my baked oatmeal.
So that’s going to wrap it up for this exceptional food baked oatmeal: autumn fruit - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
