Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa chaat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with.
Samosa Chaat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Samosa Chaat is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have samosa chaat using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa Chaat:
- Get Chana
- Prepare 1 can white chickpeas
- Get Half cup onion
- Get 3 chillies (add more for extra spiceness)
- Prepare Cut small tomatoes (optional)
- Prepare Bunch coriander chopped
- Make ready 2 pinches salt
- Make ready 1/2 tsp Cumin powder
- Take 1/2 tsp curry powder
- Get 1/2 tsp chilli powder
- Get 1/2 tsp masala mix
- Prepare Vegetable oil for cooking
- Take Tamarind Sauce (if making from scratch)
- Take Bunch natural tamarind
- Take Boil water
- Prepare Pinch salt
- Get Curd
- Get 3 tbs yoghurt
- Prepare 1 tsp sugar (alter to taste for extra sweetness)
- Take Extra
- Prepare Fried samosas
- Get Fry plain samosa pads
- Get Sev (sanasur)
- Get Bit of lemon juice
- Prepare Note:
- Make ready Steps 1-4 are for the chana
- Make ready Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Prepare Step 6 is curd sauce
- Get Step 7-8 is assembling all
Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe.
Instructions to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosas are a fried, cone-shaped savoury snack. They have a crispy coating made of flour and a delicious potato and vegetable filling. In the popular snack street food known as a samosa chaat, the. Samosa chaat is a delicious mouthwatering and very popular street food of india.
So that’s going to wrap it up with this exceptional food samosa chaat recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
