Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khubani ka meetha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. - Khubani ka Meetha is a very popular sweet dish of Hyderabad. Khubani is the Hindi term for So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.
Khubani ka meetha is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Khubani ka meetha is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook khubani ka meetha using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khubani ka meetha:
- Prepare 16-17 dried apricot
- Make ready 1 cup fresh cream, you can use malai or whipp cream also
- Make ready 4-6 tbsp sugar adjust how much sweet you want
It is made from dried apricots and blanched almonds or apricot kernels. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times Khubani ka badam (Apricot almonds). Ingredients for Khubani ka Meetha Recipe.
Instructions to make Khubani ka meetha:
- Take dried apricot which is called zardalu and soak overnight in water. Next day you can see apricot has become soft and fluffy remove the water you can see u will get golden colour water keep it separate and remove seeds from apricot.
- Now break the kernels you will find nut inside like almonds break all the kernels and keep aside.Next take a pan and add some water from the soaked apricot which we kept in side and add apricot and keep in low flame to get apricot cooked for atleast 20 to 25 minutes.
- In between you can see the apricot changing colour and getting brown if you find water is getting soaked add the remaining water and cook apricot till becomes so soft that you can smash easily with the spatula after you find almost apricot has cooked add sugar as per how much sweet you want and mix well.
- Next take fresh cream and beat for a while to bring creamy texture and check sugar dissolved fully with the mixture.Next take serving glass or bowl in which you want to serve add fresh cream on he base and from top add the khubani and garnish it with the almond nuts we separated from khubani and serve it hot or keep in fridge to get chill and serve this delicious khubani ka meetha.
Hyderabadi dessert made using dried apricots, sugar and almonds. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe.
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