Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fennel & orange salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fennel & Orange Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fennel & Orange Salad is something which I have loved my entire life.
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world.
To get started with this recipe, we must prepare a few ingredients. You can have fennel & orange salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fennel & Orange Salad:
- Take 1 Fennel bulb *thinly sliced
- Take 1/4 Onion *thinly sliced
- Make ready 2-3 Oranges *peeled and sliced 5mm thick
- Prepare Fennel Leaves 1 tablespoon *OR Dill
- Take <Dressing Ingredients>
- Get 1-2 tablespoons Lemon Juice
- Take 1/4 teaspoon Salt
- Prepare 1 teaspoon Sugar
- Prepare Freshly Cracked Black Pepper
Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like Yet, the flavor of the seeds is more potent due to their powerful essential oils. Fennel has been used as a flavoring agent, a scent, and an insect repellent, as well as an herbal remedy for poisoning and GI conditions. It has also been used as a stimulant to promote lactation and menstruation as well as to improve symptoms in postmenopausal women. Fennel (Foeniculum vulgare) is an aromatic herb that originated in the Mediterranean region and has many culinary and medicinal uses.
Instructions to make Fennel & Orange Salad:
- Combine Lemmon Juice, Salt, Sugar and Pepper in a large bowl.
- Cut the Fennel bulb in half and thinly slice just like you slice an onion. Save some Fennel leaves for topping.
- Place thinly sliced Fennel and Onion into the bowl and toss to combine.
- Peel the Oranges and slice about 5mm thick, add to the bowl and gently combine.
- Sprinkle with the saves Fennel leaves and serve.
It has not been spread and naturalized as an herb around the world, but still primarily grows in coastal climates and on riverbanks. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as Whether eaten raw in salads or cooked as part of a recipe, fennel is a nutritious vegetable worthy of more attention. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns What other names is Fennel known by?
So that is going to wrap it up for this special food fennel & orange salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
