Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto chocolate coconut bars (bounty style :) ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keto Chocolate Coconut Bars (Bounty style :) ) is something that I have loved my whole life.
Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. Most of the ingredients are keto. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar.
To get started with this recipe, we must first prepare a few ingredients. You can have keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Prepare For the Filling
- Take 200 g Unsweetened Dessicated Coconut
- Take 1/2 Cup Erythritol
- Make ready 1 Cup Coconut Cream (see note in instructions)
- Make ready 1/2 Cup Coconut Oil
- Get 2 Tsp Vanilla Paste or Essence
- Get For the Chocolate Coating
- Take 130 g 85% Chocolate
- Prepare 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
- Prepare 1 Tsp Vanilla paste or Essence
In fact, they are so good that. Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy candy bar that you can make at home. These completely healthy, sugar-free no bake keto coconut bars are a perfect keto snack/keto fat This post will show you how you can easily make a healthy version of Mounds Bars/Bounty Bars at Take the coconut filling with the chocolate bottom out of the silicone mold and place the "naked".
Steps to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Preheat oven to 180 and line a baking sheet.
- Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
- Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
- Divide in to 16 peices and form into small bars.
- Refrigerate the bars for 30 minutes.
- Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
- Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
- Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
- Store in the refrigerator in an airtight container for up to a week.
- Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.
I am ALL about the low carb chocolate coconut recipes. I'm also all The best kind of coconut to use would be shredded coconut flakes or macaroon style coconut flakes. Homemade coconut bounty bars - with a rich dark chocolate shell. Cherry chocolate coconut bars sound so amazing. Really not sure about the mango though… The recipe is based on one for healthy Mounds bars that I posted a few years ago and then completely forgot about until just recently.
So that’s going to wrap it up with this special food keto chocolate coconut bars (bounty style :) ) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
