Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toffee cream flan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toffee Cream Flan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Toffee Cream Flan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toffee Cream Flan:
- Prepare For the Sponge Case
- Get 3 Eggs
- Make ready 150 g Caster Sugar
- Make ready 150 g Plain Flour
- Take 1 Pinch Baking Powder
- Get 3 tbsp Warm Water
- Make ready For the Toffee Filling
- Make ready 150 ml Hot Milk
- Prepare 60 g Margarine
- Take 40 g Brown Sugar
- Take 25 g Plain Flour
- Prepare 75 g Golden Syrup
- Prepare For the Cream Topping
- Get 300 ml Whipping Cream
- Prepare Toffee Ice Cream Topping (Optional)
- Make ready Chocolate (Grated)
Instructions to make Toffee Cream Flan:
- Pre-heat oven to 195C. Grease a flan tin ready.
- In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
- Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
- Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
- Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
- Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
- Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
- Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.
So that is going to wrap this up for this special food toffee cream flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
