Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special)
Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, desi ghee ka suji wala halwa❤❤😍😍(eid special). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have desi ghee ka suji wala halwa❤❤😍😍(eid special) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special):
  1. Take 1/2 cup suji
  2. Make ready 1/3 cup desi ghee
  3. Get 1,1 /4 cup water
  4. Prepare 1/2 cup sugar
  5. Prepare ALMONDS(SLICED)
  6. Take 1/4 tsp cardamom powder
  7. Take Meeway
  8. Take Garii
Steps to make Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special):
  1. Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
  2. Take sooji in a heavy based pan, add ghee and heat it over medium flame.
  3. Stir and mix using spatula.
  4. Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
  5. Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
  6. Stir and cook to avoid any lump formation.
  7. Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder.
  8. Stir until sugar dissolves and it has a semi-solid consistency. Add and mix all dry fruits after reserving some of them for garnishing.
  9. The suji halwa is now ready for serving.

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