Chocolate mousse Trifle
Chocolate mousse Trifle

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse trifle. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate mousse Trifle is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate mousse Trifle is something that I have loved my whole life. They’re fine and they look wonderful.

This chocolate mousse trifle recipe is so easy that you would want to make it for all of your chocolate loving friends! This simple no-bake dessert is perfect for any time of the year! Make this rich and decadent trifle with a repeated layer of chocolate mousse, whipped cream, and your favorite chocolate cookie.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate mousse trifle using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse Trifle:
  1. Get bar Diary chocolate
  2. Make ready 1/3 cup milk
  3. Take 8-10 oreos
  4. Prepare Icing sugar
  5. Prepare 2 cups whipping cream

Serve immediately or store in the refrigerator until ready to serve. Summer is the perfect time for this picnic-ready trifle recipe. Layers of sponge cake, fresh berries and smooth chocolate mousse come together in this crowd-pleasing dessert. Serve it in a clear dish to show off the bright colors and delicious layers of chocolate hiding below the surface.

Instructions to make Chocolate mousse Trifle:
  1. Using a ziplock bag crush the oreos
  2. Chop the chocolate bar
  3. Transfer to a bowl and place over a boiling water add in your milk and stir until completely melted
  4. Allow to cool for about some minutes and add in half of the cream you whipped
  5. Give it a good stir and set aside
  6. Assembling your cups
  7. Add in first a layer of crushed oreos
  8. Then a layer of chocolate mixture
  9. Then a layer of whipped cream(I do normally whip my cream with icing sugar)
  10. Repeat in Same sequence and lastly top with crushed oreos and pop into the fridge serve chilled enjoy!!!

These little desserts are as good as they look! It's so simple to make Chocolate Trifle Recipes you'll wonder why you waited this long. This Raspberry Chocolate Mousse Trifle is no exception. A layered dessert wows guests and tastes incredible…we'd say even a little addictive! Better Homes and Gardens TV chef Fast Ed shows you how to make a chocolate case and fill it with white chocolate custard, sponge cake, fresh fruit, jelly and nuts to create a mousse trifle dessert for Christmas or anytime.

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