Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry with basmati rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Curry with Basmati Rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Curry with Basmati Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry with Basmati Rice:
- Prepare 4 chicken breasts
- Get 1 kefir yoghurt
- Prepare 1 pinch salt
- Prepare 1 pinch black pepper
- Get For the curry pasta
- Make ready 1 green pepper
- Get 1 onion
- Get 1 tomato
- Make ready 3 tablespoons curry
- Get 1 glass water
- Get For the rice
- Make ready 4 cups basmati rice
- Take 1 teaspoon turmeric
- Get If you want it spicier:
- Get 1 tablespoon ginger
- Get 1 teaspoon paprika
- Take 2-3 cloves
- Make ready 1 tablespoon nutmeg
- Get 1 tablespoon cardamom seeds
Instructions to make Chicken Curry with Basmati Rice:
- The night before, dice the chicken breasts. Season.
- In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
- Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
- Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
- Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
- Cut the tomato and add it to the pan.
- Pour the additional spices if you want it tastier.
- Add the water and boil for ten minutes.
- Whisk the curry pasta and pour it in the pan again
- Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
- Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
- Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
- Skim the rice. You can have it mixed the chicken or as a side dish.
So that’s going to wrap it up with this exceptional food chicken curry with basmati rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
