Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sambar recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sambar Recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sambar Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sambar recipe using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambar Recipe:
- Make ready For Sambar
- Get 1 cup Toor Dal/ Thuvaram Paruppu
- Make ready 2 Tbsp Sambar powder
- Prepare 1 tbsp chilli powder
- Make ready Tamarind juice (lemon size tamarind soaked in water)
- Take 2 Tomataoes
- Get 5-6 shallots
- Take Vegetables (Brinjal, Drumstick, carrot, pumpkin, Broad beans)
- Make ready to taste Salt
- Prepare Oil
- Prepare For tempering
- Get 1/4 tsp mustard seeds
- Take 1/4 tsp Fenugreek seeds
- Prepare 2 dry red chilies
- Get 1/4 tsp turmeric powder
- Get Pinch asafoetida
- Get leaves Curry
- Take leaves coriander
Steps to make Sambar Recipe:
- Cook the Toor dal with some water for 4-5 whistles until the dal is fully cooked and turns mushy. Keep this aside.
- Heat a pan with oil and add mustard seeds, fenugreek seeds, red chilies, turmeric powder, a pinch of asafoetida and curry leaves to temper. Then add shallots and mix it well. Once the shallots turns light brown, add all vegetables.
- Then add tamarind juice; followed by sambar powder and chilli powder. Add water as per your requirement along with required salt then allow it to cook. Cover and cook vegetables for 10 minutes.
- Once the vegetables are cooked, then add cooked thoor dal and garnish with chopped coriander leaves and let it cook for few minutes. (I poured cooked vegies into thoor dal but you can also add thoor dal into vegies)
- Then turn off the gas and ready to serve.
So that’s going to wrap it up for this exceptional food sambar recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
