Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to prepare madhurai special "mutton biryani". One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to prepare Madhurai Special "Mutton Biryani" is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. How to prepare Madhurai Special "Mutton Biryani" is something that I have loved my whole life. They’re nice and they look fantastic.
How to make Mutton Biryani: Marinate the meat in curd taken in a bowl. Garnish with fried onions and nuts. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low.
To get started with this recipe, we have to first prepare a few components. You can have how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
- Make ready 1/2 kg Mutton
- Make ready 1/2 kg Basmathi rice
- Make ready 125 gm Big onion
- Make ready 250 gm Tomatoes
- Make ready 4 Green chillies
- Prepare 1/2 cup Mint leaves
- Prepare 1/2 cup Coriander leaves
- Take 1 Lemon
- Get 1/2 cup Yogurt
- Prepare 50 gm Ginger
- Take 50 gm Garlic
- Prepare 200 ml Oil
- Make ready 50 ml Ghee
- Prepare 2 1/2 tsp Garam masala
- Make ready 1 1/2 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Get As needed Salt
- Make ready 2 Black cardamom
- Take 2 Green cardamom
- Take 4 Cloves
- Get 2 Star anise
- Take 1 Cinnamon
- Get 2 Bay leaf
- Make ready 1 Black stone flower
- Prepare 2 Mace
Hello, I have shown How to make mutton Biryani.which is very easy and tasty with minimum spices. Hope you all enjoyed the video. I made this mutton biryani last week and it turned out awesome and came close to the muslim style After mutton is pressure cooked, make sure you bring it to gravy consistency before rice and water is added. Do we need to prepare seperate ginger garlic paste apart from what we used for marination?
Steps to make How to prepare Madhurai Special "Mutton Biryani":
- Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. - - Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
- Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. - - Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
- Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. - - Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
- Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. - - Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.
How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. How to make Thalassery Mutton Dum Biryani - Malabar Mutton Biryani Actual this biryani recipe calls for jeerakasala rice(special rice used in Kerala for biryani), but I I hope you try this Thalassery Mutton Dum Biryani with Biryani Chammanthi and let me. Ambur mutton biryani is a rice dish or rice biryani from a town called ambur in vellore district of tamil nadu also known as ambur star hotel When the mutton is about to tenderize prepare the rice with the following steps.
So that is going to wrap this up with this exceptional food how to prepare madhurai special "mutton biryani" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
