Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpea Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chickpea Bread is something that I have loved my whole life. They’re nice and they look fantastic.
Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item. "A bread like polenta, but without the corn! Vegan and grain-free socca seasoned with curry spices and baked until fluffy and golden brown. This is an excerpt taken from the DVD entitled 'The Sacred Chef - A Celebration of Vegetarian Cooking - Autumn and Winter Fare'.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Bread:
- Take 1 cup Dry Chickpeas *soaked in water overnight, drained
- Make ready 2 Eggs
- Prepare 1 cup Butter Milk OR Milk
- Make ready 1/4 cup Olive Oil
- Prepare 1 teaspoon Salt
- Take 50 g Parmesan *shredded OR grated
- Prepare 1 tablespoon Rosemary Leaves *finely chopped
- Make ready 1 cup Self-Raising Flour OR Plain Flour
- Take 1 teaspoon Baking Powder *add extra 1 teaspoon if Plain Flour is used
This spiced bread is also high in fibre, best suitable to eat on its own on-the-go. Chickpeas have been pulverized into humble hummus for too long. They deserve a moment in the spotlight, and Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. This is adapted from an excellent recipe posted online by Ingenue.
Steps to make Chickpea Bread:
- Preheat oven to 200C. Line the base and sides of a cake tin with baking paper.
- Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas.
- Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well.
- Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface.
- Bake for 30 minutes or until cooked through. Enjoy it straight away.
How to Make: Chickpea Chocolate Chip Vegan Banana Bread. As far as baking goes this is one of those recipes that can't get much easier than this. All you need is one bowl. These Chickpea Fritters are quick and easy to make, with a puffy, light texture. They're flavored with spices and pan fried in olive oil.
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