Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chunks banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate chunks banana cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate chunks banana cake is something which I’ve loved my whole life.
It is the rainy season and what better way to spend the rainy afternoon other than baking a banana cake with some ripe spotty bananas you have sitting on. This banana cake is gluten-free: It's made with bananas, eggs, almond flour, and a bit of baking soda. Banana breads and cakes are a great option for Dark chocolate chunks stirred into the batter make it rich and chocolatey.
To get started with this particular recipe, we must prepare a few components. You can have chocolate chunks banana cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chunks banana cake:
- Make ready 3 ripe bananas
- Make ready 1 1/2 cup all purpose flour
- Make ready 1/2 cup brown sugar
- Take 1/2 cup chopped semi sweet cooking chocolate
- Get 1 large egg
- Take 1/4 cup butter
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp vanilla extract
This dessert is gluten-free, refined sugar-free, and healthy enough to be breakfast! When I first tried this cake, it was the first solid thing I had eaten in three days. One Bowl Chocolate Chip Banana Bread. The cake has a nice banana flavor, but the peanut butter flavor also shines.
Steps to make Chocolate chunks banana cake:
- Preheat the oven at 180 degrees celcius
- Mash the bananas and mix in the butter and egg until well combined
- Add in the sugar and vanilla extract and mix well to combine
- In a separate bowl mix the flour, baking powder and salt
- Fold the flour mixture into the banana mixture until just combined
- Add in half the cooking chocolate until well combined
- Pour the batter onto a greased oven proof pan and pop in the oven
- After 30 minutes of cooking, drop in the rest of the chocolate chunks equally all around the cake without disturbing it
- Complete the final 15-20 minutes of baking (or until a toothpick comes out clean)
There's one-half cup of peanut butter in the cake batter, and before baking I just sprinkled the chunks on top of the cake because I'm not that fond of chocolate chips or chunks inside cake. I like cake interiors buttery soft. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. All Reviews for Banana Chocolate Chip Cake. This is a very moist & very fudgey cake.
So that’s going to wrap it up for this exceptional food chocolate chunks banana cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
