Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spice-filled authentic keema curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema recipe with video & step by step photos. Heat oil in a pan and fry the whole spices. You can also use the filling in samosas, sandwiches, wraps or in paratha.
Spice-Filled Authentic Keema Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spice-Filled Authentic Keema Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spice-Filled Authentic Keema Curry:
- Make ready 1 can Mixed beans
- Prepare 3 medium Onions
- Get 3 tbsp Oil or olive oil
- Make ready 30 grams Ginger
- Get 2 clove Garlic
- Get 2 to 3 Red chili peppers (deseeded)
- Get 1 Olive oil
- Make ready 1 can Canned tomato
- Make ready 250 grams Ground combined pork and beef
- Take 1/2 tsp Cumin seeds
- Take 1 tsp ■Turmeric
- Prepare 1 tsp ■Garam masala
- Prepare 2 tsp ■Cumin seeds
- Prepare 600 ml Water
- Take 2 Soup stock cubes
- Make ready 1 Bay leaf
- Prepare 1 to 2 tablespoon Instant coffee
- Make ready 1 tsp Curry powder (I used S&B curry powder)
- Prepare 2 tbsp Soy milk or fresh cream
- Take 2 rounded teaspoons Yogurt
- Get 3 tbsp Coriander
Not only it tastes so good, but it's so easy to make. Chop vegetables to small pieces and stir fry vegetables and meat first, then add curry powder and Japanese curry roux. We show you how to make authentic Keema curry that you'll want again and again! How to make Chicken Keema Curry.
Steps to make Spice-Filled Authentic Keema Curry:
- Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
- Add the canned tomato and cumin to the onions and fry.
- Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
- Combine Step 2 and Step 3, and add the ■ spices and fry.
- Add the meat and fry.
- Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
- Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
- Simmer for another 30 minutes until the liquid evaporates. And you're done!!
- You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.
Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but that's not always possible. For South Indian Style Keema- Use Gingely or Coconut oil. Temper the oil with mustard seeds, curry leaves before adding the onions etc. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.
So that is going to wrap this up with this special food spice-filled authentic keema curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
