Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bok choy soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I bought bok choy with no idea how to use it. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Combine broth, water, celery, scallion whites, garlic, ginger, and chile in a medium saucepan; bring to a boil over high heat.
Bok Choy Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bok Choy Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup:
- Take 1 head bok choy
- Get 1 medium onion (chopped)
- Get 1 Tablespoon minced garlic
- Take 1/2 cup soy sauce
- Take 1 Tablespoon fish sauce
- Take 2 Tablespoons butter
- Make ready 8 cups water
- Get 1 cube beef bouillon
- Make ready 1 cube pork bouillon
- Make ready 1 teaspoon ground black pepper
- Make ready 3 teaspoons salt
- Get 1/2-1 teaspoon crushed red pepper flakes
- Get Serve with:
- Make ready White rice
My bok choy soup is no exception to this rule. I use this ginger broth for numerous soups. Occasionally I'll add a splash of soy sauce or lime juice, but the recipe above is fairly standard for how I make the broth. Noodles/Gluten-Free: If you're looking to keep this gluten-free, I would recommend using rice noodles.
Steps to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
Simply adjust the cooking time as needed. Separate the bok choy leaves from the stems and slice. Heat oil in a medium pot over a medium-high heat. Once the oil is hot, add in the garlic and turmeric, stir and cook for just a couple of minutes or until the garlic is fragrant. Cook noodles according to package directions; drain and rinse with water.
So that is going to wrap this up with this special food bok choy soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
