Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpea Curry is something that I have loved my whole life.
EASY coconut curry with chickpeas and Indian spices. Our vegan chickpea curry is packed full of protein, fibre and iron. Growing up in nineties and naughties.
To begin with this recipe, we must prepare a few components. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Get 1 Red Onion Thinly Sliced,
- Take Pinch Sea Salt,
- Make ready Pinch Black Pepper,
- Get 3 Cloves Garlic Finely Minced,
- Prepare 2 TSP Bengal Style Garam Masala,
- Get 1 TBSP Madras Curry Powder,
- Make ready Pinch Cayenne,
- Get 14.5 oz Chickpeas Canned Drained,
- Prepare 14.5 oz Tomatoes Canned Diced,
- Get 14.5 oz Coconut Milk,
- Prepare 2 TBSP Maple Syrup,
- Take 2 TBSP Pic's Peanut Butter
- Prepare Fresh Lemon Juice, 1/2 Lemon
- Get Fresh Lemon Zest, 1/2 Lemon
- Get Cauliflower Couscous, 4 Servings
- Prepare Vegan-Friendly Pita Homemade or Store-Bought, For Serving
- Prepare Coriander Coarsely Chopped, For Garnishing
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa. Vegan chickpea curry provides a good amount of protein so great for veggie diets.
Steps to make Chickpea Curry:
- You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
- Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
- In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
- Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
- Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
- Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
- Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
- Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.
Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too! Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it! This chickpea curry is not only healthy, but delicious too.
So that is going to wrap this up for this special food chickpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
