Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pea ham hock soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pea Ham Hock Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pea Ham Hock Soup is something which I’ve loved my whole life.
Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Ham hock adds a ton of porky flavor to this classic split pea soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea Ham Hock Soup:
- Get 1 ham hock fat trimmed rindless skin off
- Get 2 cups frozen peas
- Make ready 2 medium potatoes,peeled cut in cube
- Take 2 big carrots peeled and chopped
- Take 3 celery stalks chopped
- Make ready 1 onion chopped
- Get 2 tbs olive oil
- Prepare 2 tbsp seasoning powder
- Get 2 L water
If the ham hocks aren't tender, leave them in. Otherwise use tongs or a slotted spoon to remove them from the pot and set them aside on a plate. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. If you can't find smoked ham hocks, use a leftover ham bone or ham steak.
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
If you don't eat pork, you can swap the ham for a smoked turkey To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. This amazing recipe for Split Pea & Ham Soup is made using a ham bone or ham hocks. It can also be made in a slow cooker or on the stovetop. How to Make Split Pea and Ham Soup. Start with rinsing the dried split peas (for information on soaking split peas, see the tips section at the bottom of.
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