Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and basil red lentil pasta with a crispy fried egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Avocado and basil red lentil pasta with a crispy fried egg is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Avocado and basil red lentil pasta with a crispy fried egg is something which I have loved my entire life.
Dip one avocado in the egg and then roll in the breadcrumbs and transfer to the parchment paper. Continue until all avocadoes are coated. Avocado and basil red lentil pasta with a crispy fried egg.
To get started with this recipe, we must prepare a few ingredients. You can have avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
- Get 30 g red lentil pasta, boiled al dente
- Make ready 1 cup broccoli
- Make ready 1/4 cup petis pois
- Get 2 cloves garlic, minced
- Get 1 /r green chilli, finely diced
- Take Handful basil leaves
- Get 1/4 ripe avocado
- Get 3 cherry tomatoes
- Get to taste Salt and black pepper
- Get Medium egg
- Take Oil to cook
The Red Lentil Fusilli is not your traditional Italian pasta as it is made from red lentils instead of wheat flour. See more ideas about Pasta dishes, Cooking recipes, Recipes. How to Make the Best Avocado Basil Pesto Spaghetti. Once the pasta is done, drain and place it back into the pot.
Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:
- Chargrill the broccoli and keep aside.
- Blend the avocado, basil leave, salt and pepper to a sauce.
- Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
- In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
- Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
- Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.
Prepare the avocado basil pesto sauce. Gather the remaining ingredients and place them directly into your food processor or blender. For pasta: In bowl, combine cherry tomatoes, sliced asparagus, red onions, basil and arugula; set aside. Do not overcook pasta and do not rinse. This elegant twist on the classic carpaccio uses thinly sliced compressed watermelon in place of raw beef.
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