Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, moong dal halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Moong dal halwa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a delicacy of the state of Rajasthan.
To begin with this recipe, we must first prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa:
- Prepare 1 cup moong dal
- Make ready 1 tbsp rava
- Prepare 1 tbsp besan
- Make ready 1 cup sugar
- Make ready 1 cup ghee
- Take 1 tsp cardamom powder
- Get 1-2 tbsp chopped dry fruits
- Get Few strands saffron
Moong dal halwa is one that is not made often but sure is a festive & celebration dessert. My kids keep asking me for this halwa as they love it so much. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Make this homemade Moong Dal Halwa for your family.
Steps to make Moong dal halwa:
- Wash and soak the moong dal for an hour. Grind into a smooth paste.
- Heat ghee in kadhai. Add rava and besan till roasted. Now add smoothed moong dal paste and roast until done.
- Add 2 glasses water and saffron, allow to cook. When the water is completely evaporated add sugar. Mix well.
- Let it completely evaporate. When dry add cardamon powder and dry fruits.
- Remove it in a serving bowl and enjoy!
In a pan, heat ghee & fry the dal. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. The Low Calorie Moong Dal Halwa Recipe is an idol if you want to enjoy goodness of Moong Dal Halwa without the consuming the of tons of calories that most often goes into a halwa. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.
So that is going to wrap this up for this exceptional food moong dal halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
