Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, achaari kurkuri bhindi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lets make kurkuri (कुरकुरी) bhindi (okra) in Achaari spicy masala. Hindi Recipe Ingredients to cook Kurkuri achhari bhindi (कुरकुरी अचारी भिन्डी). Crispy Kurkuri Bhindi baked in the oven.
Achaari kurkuri bhindi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Achaari kurkuri bhindi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook achaari kurkuri bhindi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achaari kurkuri bhindi:
- Take 250 grams okra(bhindi)
- Take 1/2 teaspoon garam masala(or you can add as per your taste)
- Make ready 1/2 teaspoon red chilli powder(or you can add as per your choice)
- Make ready 1 teaspoon maggi masala
- Make ready 3/4 teaspoon kitchen king (optional)
- Make ready as per taste salt
- Make ready 3/4 teaspoon kalonji
- Make ready 3/4 teaspoon rai(mustard seeds)
- Take 3/4 teaspoon jeera(cumin seeds)
- Prepare 3/4 teaspoon saunf(anise)
- Take 3/4 teaspoon sukha dhania (coriander seeds)
- Prepare 1 teaspoon turmeric powder(haldi)
It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing. Achari bhindi recipe - Okras are stir-fried with mustard oil and spices similar to used for making At that time, I have mentioned about this achari bhindi masala recipe. So here I am with quick and easy. How to make Kurkuri bhindi, step by step bhindi masala fry.
Instructions to make Achaari kurkuri bhindi:
- Take a kadai add oil and let it get hot..
- Now add bhindi, haldi and salt and let bhindi get cook for 15 - 20 minutes or until it get cooked(on high flame)
- Now add red chilli powder, kitchen king, maggi masala, garam masala powder… and mix well
- Take a diffrent pan add one spoon oil into it and let it get hot… add all the raw masala into it(kalonji, saunf, rai, jeera, dhania)
- Saute it for 2 minute or till golden brown.. turn of the flame and add this to bhindi,,,mix well
- Bhindi is ready to serve !!
After slicing and deseeding the bhindi/okra, you're left with just coating it in flour, spices, and frying it until. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot stop eating it.
So that’s going to wrap it up for this exceptional food achaari kurkuri bhindi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
