Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goat's cheese, red capsicum and olive tapenade sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Goat's cheese, red capsicum and olive tapenade sandwich is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Goat's cheese, red capsicum and olive tapenade sandwich is something which I have loved my entire life.
For this sandwich, a rich homemade tapenade is spread into an herby focaccia roll, then followed by some spicy salami, peppery arugula, a roasted red bell pepper, and a sprinkling of crumbled goat cheese. Although the ingredients in this sandwich are all very strongly flavored, each remains distinct with every bite. Spread the black olive tapenade on the bottom half of the demi baguette.
To begin with this particular recipe, we must prepare a few components. You can cook goat's cheese, red capsicum and olive tapenade sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat's cheese, red capsicum and olive tapenade sandwich:
- Make ready 1 French stick or two bâtards
- Make ready 1 dozen or so basil leaves
- Take 4 roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred
- Get 100 g good goat's cheese, crumbled
- Make ready For the tapenade
- Take 150 g pitted Kalakaua olives
- Prepare 1 tbls baby capers
- Take 1 tbls Italian parsley
- Make ready 2 tsp lemon juice
- Take 60 ml evoo
It starts with a thick layer of Black Olive Tapenade, onion and pepper, marinated artichoke hearts, and crumbled goat cheese. The sandwich is finished off with a drizzle of EVOO and a sprinkle of Herbs de Provence. Great recipe for Goat's cheese, red capsicum and olive tapenade sandwich.. Roasted Red Pepper Garlic Tapenade - Just Three Ingredients.
Steps to make Goat's cheese, red capsicum and olive tapenade sandwich:
- Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container
- Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only
- Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut
- You can eat as is, or cut in to nice 1” slices for easy eating
A tapenade is a must have for easy sandwich spreads, tortilla wraps, and appetizers. This roasted red pepper garlic tapenade is our family's favorite, super easy, quick and simple to make. Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Place sandwiches on grill rack coated with cooking spray. Pulse garlic in the food processor until minced.
So that’s going to wrap it up with this special food goat's cheese, red capsicum and olive tapenade sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
