Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baingan with twist. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Any recipe evolves and grows with every replication by a new chef. This is Monali's take on the very famous and very lovable 'Baingan Ka Bharta'. Hi friends, one of my favorite dish that I'm sharing with all of you and specially for those who hate vegetables.
Baingan with twist is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baingan with twist is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baingan with twist using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan with twist:
- Take 1 big size baingan(brinjal)
- Get 4 spoons besan
- Take 1 chopped onion
- Prepare 1 chopped tomato
- Take Few Green chilli
- Get as per taste Salt
- Get 1 tsp Pepper powder
- Prepare 1/2 tsp Garam masala
- Prepare Pinch haldi
- Get 1/2 tsp Amchoor powder
- Get 1/2 tsp saunf
- Take 1 tsp Kasturi methi
- Take 1/2 tsp carom seeds(ajwain)
In Pakistan, baingan (aubergines) are available only during peak summer season. Perhaps that's why whenever summers are here, I immediately think of the nice old baingan. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan with twist:
- First take brinjal and cut round in shape and soak in water.
- Now take a bowl add besan, onions, tomatoes, salt, pepper,garam masala,dhaniya powder,saunf,amchoor,and ajwain..and by adding water make a smooth batter.
- Now take nonstick tawa or pan. Add oil or ghee put the brinjal slices and fill the batter.
- Now cover it with lid and cook on low flame for 10 min on one side and now turn the pieces and again cook for 10 min on the other side. Now enjoy it with roti,paratha, raita or any pickle.
A refreshing twist to the traditional Baingan Bharta that is sure to surprise you pleasantly! Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and. Malai Baingan is a recipe you need to try, because you are going to love it! The flavors blow up and are so good together! This is an easy and delicious indian eggplant recipe that will be quite different to. however, dahi baingan recipe is very simple with no tomato based sauce and no stuffing. sliced baingan's are deep fried or pan fried which is later added to spiced yoghurt curry. further.
So that’s going to wrap it up for this special food baingan with twist recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
