Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli ka paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli ka paratha is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Broccoli ka paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to. Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli ka paratha using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli ka paratha:
- Prepare 4-5 florets of broccoli(for one parantha)
- Get 1/2 inch ginger
- Get 2 green chillies
- Take To taste Salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp amchoor to taste
- Take 1/2 tsp coriander powder
- Take As needed Whole wheat atta to make dough
Broccoli Paratha Recipe - Healthy yet delicious stuffed paratha where filling is made from broccoli, onion and capsicum with few spices. Serve as a meal or breakfast with yogurt, pickle or raita. Vegan Broccoli Carrot Paratha - Indian style flatbread stuffed with spicy broccoli and carrot filling. Pyaz Tamater Tikkar Rajasthani Paratha -A popular Rajasthani paratha made with corn meal flour (makkai ka atta), whole wheat flour mixed with some.
Steps to make Broccoli ka paratha:
- Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.
- Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste. - Mix everything well using hands
- Pinch the dough and make a ball roll out little and make like a small katori.
- Place the filling in the center and close it like a stuffed ball holding all the sides
- Pat between the palms so that filling will take place evenly.
- Now roll it gently using some dry flour. Place it on hot tawa and cook
- Flip once and apply ghee turn again and let it cook crispy
- Remove in a plate when done and enjoy with pickle and yogurt.
Broccoli paratha- a flatbread with shredded broccoli and spices. Broccoli Paratha is a soft paratha made by adding shredded broccoli and spices. Broccoli Paratha Recipe-Stuffed Broccoli Paratha-Easy Indian Broccoli Recipes. Broccoli paratha is easy to make, tasty and nutritious. It is ideal for breakfast, lunch, lunch box or for dinner.
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