Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fenugreek paniyaram. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is prepared in a special pan with several round cavities called Paniyaram Pan/ Aebleskiver Pan or Appam Patra. As they are non fried and cook. Kuzhi Paniyaram (Dumplings): Kuzhi paniyaram are dumplings made from rice , urad dal & fenugreek seeds.
Fenugreek Paniyaram is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fenugreek Paniyaram is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek paniyaram using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek Paniyaram:
- Take 1.5 cup dosa batter
- Take 1 cup finely chopped fenugreek leaves
- Take 1/2 cup finely chopped coriander
- Prepare 1 finely chopped green chilli
- Get to taste Salt
- Prepare Oil for cooking
Kara paniyaram and coconut chutney is a classic combo. We also make a potato curry at home to go along with paniyaram. The sour fermented batter is seasoned with spices and onions and then fried in the paniyaram pan. The Paniyaram will be crispy on the outside and spongy on the inside.
Steps to make Fenugreek Paniyaram:
- Add fenugreek leaves, coriander, chilli and salt to better and mix well.
- Grease and heat Paniyaram pan. Fill each cavity with the prepared batter.
- Add a few drops of oil and cover it. Let it cook for 5-7 minutes.
- Then flip it to other side. Add a few drops of oil,cover it and let it cook.
- Serve hot.
Kuzhi Paniyaram is a crispy soft and savory puffed dosa. The dosa batter is flavoured with onions, green chillies and other seasonings and fried in the special paniyaram pan.. Grind it to a smooth paste. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar.
So that’s going to wrap this up for this exceptional food fenugreek paniyaram recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
