Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy mushroom soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy mushroom soup is something that I have loved my whole life.
Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. I had the very good luck of coming into some fresh organic shitake. This easy homemade cream of mushroom soup is creamy without a lot of cream!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom soup:
- Get 90 g salted butter
- Prepare 1 large white onion
- Get 1 tsp garlic paste (or 1 clove crushed)
- Get 450 g chestnut mushrooms
- Get 2 tbsp plain flour
- Make ready 1 litre boiling water
- Get 1 chicken stock pot
- Get 1 bay leaf
- Prepare 1 tsp dried parsley
- Prepare Black pepper
- Make ready 4 tbsp milk or cream
A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. healthyish. Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor!
Instructions to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough š if you have any sour cream you could also do a nice swirl when serving!
This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower!
So that’s going to wrap it up for this exceptional food creamy mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
