Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kulfi malai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kulfi Malai is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kulfi Malai is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kulfi malai using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi Malai:
- Take 1 litre full cream milk
- Make ready 3/4 cup condensed milk
- Prepare Optional
- Take Crushed almonds
- Take Crushed pistachios
- Prepare Grated jelly
- Get strands Saffron
- Get Grated coconut
- Get Chocolate sauce
Instructions to make Kulfi Malai:
- Bring your milk to boil and reduce to 3/4 it's content by stirring regularly
- When reduced add the condensed milk and mix well.
- You can also add your crushed almonds and pistachios if available.
- Add the safron strands (this one really is nice).
- Mix all well till thick and pour into your moulds. Sprinkle the grated jelly and coconut if you have or more crushed almonds and pistachios. Put into freeze for atleast 8hours or till set.
- Take out from moulds when set and you can decorate as you wish.
So that is going to wrap it up for this exceptional food kulfi malai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
