Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cranberry banana walnut bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You won't want to wait until Thanksgiving to bake this rich quick bread. Dust the cranberries and walnuts with the reserved dry flour mixture. Mix them into the batter thoroughly.
Cranberry Banana Walnut Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cranberry Banana Walnut Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cranberry banana walnut bread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Banana Walnut Bread:
- Take 1 cup sugar
- Get 1/3 cup canola oil
- Get 1 egg
- Make ready 1 banana overripe , mashed
- Prepare 2/3 cup orange juice
- Take 2 cups whole wheat pastry flour
- Take 1 1/2 tsps baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 1 cup cranberries fresh chopped
- Make ready 3/4 cup walnuts chopped
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends.
Instructions to make Cranberry Banana Walnut Bread:
- Preheat oven to 350F, grease a loaf pan.
- Mix the sugar and oil. Add the egg, banana and orange juice, beating well after each ingredient.
- In a different bowl, whisk the flour, baking powder, baking soda and salt until evenly combined.
- Add the flour mixture to the wet ingredients and stir just until flour is hydrated.
- Stir in the cranberries and walnuts.
- Scrape batter into loaf pan, bake undisturbed for 60-70 minutes until a toothpick comes out clean.
- Let cool 5 minutes. Run a knife around pan edge and overturn onto cooling rack. Turn bread right side up and allow to cool completely - 2-3 hours.
I experimented for years, and this recipe is near perfection! View top rated Low fat banana cranberry walnut bread recipes with ratings and reviews. This banana bread is perfect for tea sandwiches. Stir in the bananas, cranberries, and walnuts. Divide the mixture between the two small tins or spread into the large tin.
So that’s going to wrap this up for this special food cranberry banana walnut bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
