Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut cream pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I used a whole package of the frozen coconut in the pie. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust!
Coconut Cream Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coconut Cream Pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Make ready 3 cups milk
- Prepare 4 lg egg yolks
- Take 1 cup sugar
- Prepare 4 Tbl cornstarch
- Take 1 tsp vanilla extract
- Make ready 1/4 tsp salt
- Make ready 1 cup coconut, divided
- Make ready 1 9” pie crust, baked
- Get Meringue
- Take 4 lg egg whites
- Prepare 1/4 tsp cream of tartar
- Make ready 1/4 cup sugar
- Get 1/4 tsp vanilla
- Make ready 1/4 cup coconut; for garnish
Truly the BEST Coconut Cream Pie EVER! This is my Dad's favorite pie and it is truly amazing! Made with coconut milk for extra creamy, coconut flavor! This is my own recipe for a pie that I make often.
Instructions to make Coconut Cream Pie:
- Line baked pie crust with 1/4 cup coconut
- In large, heavy saucepan, heat milk to almost boiling.
- In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
- Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
- Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
- ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.
It's been a family-favorite dessert for decades. Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. But not just any Coconut Cream Pie. This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual.
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