Coriander Chutney without coconut
Coriander Chutney without coconut

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coriander chutney without coconut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coriander Chutney without coconut is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coriander Chutney without coconut is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coriander Chutney without coconut:
  1. Prepare 1 . Coriander - 1 bunch
  2. Make ready 2 . Cumin - 1 tsp
  3. Prepare 3 . Urad dal - 1 tbsp
  4. Take 4 . Channa dal - 1 tbsp
  5. Take 5 . Red chilli - 3
  6. Take 6 . Ginger - 1/2 inch
  7. Take 7 . Tamarind - 1/2 gooseberry
  8. Make ready 8 . Salt - as needed
  9. Prepare 9 . Water - 2 tbsp
  10. Get 10 . Oil - 1 tsp
  11. Get To Temper:
  12. Take 1 . Oil - 1 tsp
  13. Get 2 . Mustard - 1/2 tsp
  14. Make ready 3 . Urad dal - 1/2 tsp
  15. Take 4 . Red chilli - 1 broken
  16. Make ready 5 . Curry leaves - 3 to 4
Instructions to make Coriander Chutney without coconut:
  1. Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
  2. Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
  3. Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
  4. Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.

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