Navratan Korma
Navratan Korma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, navratan korma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Navratan Korma is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Navratan Korma is something which I’ve loved my whole life. They are fine and they look wonderful.

Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable There are both vegetarian as well as non vegetarian versions of preparing navratan korma. Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. Though it consists of many ingredients, Navratan Korma is actually an easy dish to prepare.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Navratan Korma:
  1. Take Veggies:
  2. Prepare 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
  3. Prepare 2 cups potato, chopped into 1 inch cubes
  4. Get Curry:
  5. Get 2 tablespoons ghee
  6. Make ready 1/2 teaspoon cumin seeds
  7. Take 2 onions, roughly chopped
  8. Prepare 4 cloves garlic, roughly chopped
  9. Prepare 2 -inch ginger, roughly chopped
  10. Take 1 –2 Thai bird chillies (or 1 serrano pepper)
  11. Prepare 1 large tomato
  12. Get 1 teaspoon salt
  13. Make ready 1 teaspoon coriander powder
  14. Take 1 teaspoon paprika
  15. Make ready 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
  16. Make ready 1/2 teaspoon turmeric
  17. Get 1/2 teaspoon garam masala
  18. Prepare 1/4 teaspoon cardamom powder
  19. Take 1/2 cup cashews
  20. Prepare 1 1/2 cup water
  21. Make ready Finishing Touches:
  22. Prepare 1 tablespoon ghee
  23. Get 1/4 cup golden raisins
  24. Prepare 1/4 cup cashews
  25. Get 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
  26. Get pinch dried fenugreek leaves
  27. Get Optional: chopped cashews and cilantro for garnish

Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome.

Instructions to make Navratan Korma:
  1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
  2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
  3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
  4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

This was the first time i have ever tried Navratan korma…. Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels. Korma is a culinary word from Middle Eastern Cooking. Originally, Korma is a thick sauce used for basting meats and vegetables cooked/grilled on charcoal.

So that’s going to wrap this up for this special food navratan korma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!