Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Trim it even with the edges of the pie plate. Add the apple filling into the pastry lined pie plate. An apple pie is a pie in which the principal filling ingredient is apple.
Traditional apple pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional apple pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have traditional apple pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional apple pie:
- Prepare 350 g white flour
- Get 120 g powdered sugar
- Get 2 eggs
- Take 150 g butter
- Make ready 1/2 cup sour cream
- Make ready 1 pack baking powder
- Get 20 g vanilla sugar
- Get 1 tbsp cinnamon
- Make ready 4 tbsp crystal sugar
- Make ready 5 apples
- Prepare 1 lime (juice)
Check out these classic apple pie recipes and enjoy the flavors of fall. Here's how to make the From classic, traditional recipes to more newfangled options (apple pie taquitos or gingerbread apple pie. Many countries, especially in Europe, traditionally make apple pies without a lid. This is a recipe for a proper British Apple Pie!
Steps to make Traditional apple pie:
- Mix flour, baking powder, half of vanilla sugar, and powdered sugar. Add eggs, sour cream, and cold cubed butter. Knead into smooth dough.
- Preheat the oven to 180 degrees C. Divide the dough into two parts. Spread first (bigger) part evenly to fit the pan. Pierce it with fork or toothpick. Bake for 30 min.
- In the meantime, slice the apples into thin pieces. Put them into a pot, add a splash of cold water, crystal sugar, second half of vanilla sugar, cinnamon, and lime juice. Heat and stir for about 5 minutes or until the apples are heated thoroughly and release water.
- Be sure to save all the water from the previous step, because it contains a lot of flavour and will keep the pie moist. Put apples into the baked dough, then evenly pour all the flavoured water over the apples.
- Make ribbons from the remaining dough and decorate the pie. Bake for 30-45 more minutes. Serve either cooled or hot with vanilla ice cream. 😋
Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! Traditional Apple Pie recipe that won't disappoint. Traditional Apple Pie is such an important of Fall, isn't it? Everyone needs a go-to apple pie recipe to keep them going through the season, and all.
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