Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese stir fried chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Chicken And Potatoes Stir Fry. This is a typical recipe served in North American Chinese Restaurants and Take-Out. This is an easy recipe for.
Chinese Stir Fried Chicken Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Stir Fried Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir Fried Chicken Curry:
- Get 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Get 1 Tbsp Light Soy Sauce (for Marinade)
- Take 1 Tbsp Cooking Oil (for Marinade)
- Take 2 Tbsp Corn Flour (for Marinade)
- Make ready 40 g Shallots (finely chopped)
- Make ready 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Make ready 1 tsp Rice Vinegar
- Get 2 tsp Sugar
- Get as needed Salt
- Make ready 2 Tbsp Curry Powder
- Make ready 70 g Brown Mushrooms (slice thinly)
- Take 1 cup Chicken Stock
- Make ready 4 Tbsp Cooking Oil (for stir frying)
- Prepare 50 g Spring Onions (cut lengthways, garnish)
- Take Thickener (mix well in a bowl);
- Make ready 1 tsp Corn Flour
- Get 1/3 cup Water
Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Add sugar, salt, soy sauce and water.
Steps to make Chinese Stir Fried Chicken Curry:
- Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
- In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
- Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
- Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
- Add the chicken to the curry and mix well. Add the spring onions and serve.
This Chinese chicken stir fry recipe makes life easier on a busy night. With just a few ingredients and only one pan, this healthy dinner can be on the How to Make Chinese Chicken Stir-Fry. You can use regular cabbage in this recipe, but my favorite kind of cabbage to use (when in season) is Napa. This Chinese chicken curry recipe is so quick to make, you won't be dialing your takeout restaurant any time soon! It's also loads healthier and more filling!
So that is going to wrap this up with this special food chinese stir fried chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
