Tender coconut agar agar pudding
Tender coconut agar agar pudding

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tender coconut agar agar pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Now, add agar agar mixture, ground tender coconut and mix. Pour the tender coconut pudding mixture immediately into moulds. Let it come to room temperature.

Tender coconut agar agar pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tender coconut agar agar pudding is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tender coconut agar agar pudding using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender coconut agar agar pudding:
  1. Get Agar agar-10gm
  2. Make ready Tender cococont water- 2 big tumblers
  3. Get cup Water-1
  4. Get 1/4 cup Sugar-
  5. Get Food colors (optional)

So boil it only after getting everything ready. Place it in stove and starts to dilute it in medium flame. When it melts well add sugar and stir it. Elaneer pudding, fresh tender coconut pudding recipe using agar agar, tender coconut, milk, condensed milk as main ingredients.

Steps to make Tender coconut agar agar pudding:
  1. Soak agar agar in waterfor 15 mins.
  2. Place it in stove and starts to dilute it in medium flame.
  3. When it melts well add sugar and stir it.
  4. When sugar dissolves add tender coconut water and mix well and switch off the flame.
  5. Pour this mixture into the desired mould.
  6. Add food colors to it if u want otherwise no need.
  7. Place the molds in fridge allow the jelly to set.
  8. After set well invert it and serve.

Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves. For agar-agar powder, I either use Indonesian plain agar-agar powder from Swallow Globe brand, or Now Food agar-agar powder. This Agar Agar Jelly recipe was inspired by our trip through Laos. True, we ate just about every colourful dessert imaginable on our journeys through lots of South East Asian countries, (including this tasty Lao PUMPKIN Coconut Custard).

So that’s going to wrap this up for this exceptional food tender coconut agar agar pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!