Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fettuccine alfredo with mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo with Mushrooms is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fettuccine Alfredo with Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.
Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Photography Credit: Nick Evans If you're a beginner cook, or even an intermediate one, it may not cross your mind to try making alfredo sauce from scratch.
To begin with this particular recipe, we must prepare a few ingredients. You can have fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo with Mushrooms:
- Prepare Mushrooms
- Take 1 tbsp olive oil
- Prepare 1 small pack white or brown button mushrooms
- Prepare 3-4 tsp garlic (minced)
- Get 2 tsp shallots (minced)
- Get 1 tsp dried herb de Provence
- Get 1 tsp or 2 pinches of kosher salt
- Get 1 tsp mixed peppercorn (ground)
- Take Pasta
- Get 200 g fettuccine (dried)
- Get 1 medium pot water
- Make ready 2 tsp salt
- Get Alfredo Sauce
- Make ready 2 tbsp unsalted butter
- Prepare 4 tbsp parmegiano regiano (finely grated)
- Take 2-4 tbsp pasta water
Stir in heavy cream, milk, Parmesan cheese, and mushrooms. Advertisement Fettuccini with Mushroom Alfredo Sauce. Just a few days ago we posted our best ever homemade alfredo sauce. That sauce is the base for a few of our favorite recipes (like this chicken skillet dinner).
Instructions to make Fettuccine Alfredo with Mushrooms:
- Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
- Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
- Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
- Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
- Saute and toss for about 60 seconds and set pan aside.
- Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
- Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
- While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
- Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
- Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
- Transfer to dish and serve.
While the cream is reducing, cook the fettuccine in salted boiling water per package instructions until just shy of al dente. Meanwhile, return the cream mixture to a simmer over medium-high heat; reduce heat to low then add the drained pasta and the parmesan cheese. Fettuccine pasta describes the long, flat noodles. They resemble spaghetti noodles, except they are flat instead of round. Ingredients for Chicken Mushroom Fettuccine Alfredo.
So that is going to wrap this up for this special food fettuccine alfredo with mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
