Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍺🍺 irish beef and guinness stew 🍺🍺. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something which I have loved my entire life.
Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an. Nothing speaks comfort like a good beef stew.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Get 1 kg beef stew meat (beef chuck) - sapi sengkel
- Take 2 tbsp olive oil
- Make ready 3/4 tsp salt and black pepper
- Get 3 garlic cloves, minced
- Get 2 yellow onions, chopped
- Take 180 gram bacon, diced (optional)
- Get 550 ml Guinness Beer 🍺
- Take 4 tbsp tomato paste
- Make ready 1 litre chicken stock (me:store bought)
- Prepare 3 big carrots
- Take 4 large celery stalks
- Make ready 2 bayleaves
- Take 1 tsp dried thyme
- Prepare 2 tbsp corn flour, dissolve with bit of water
It has so many of our favourite things; a good meat, potatoes, carrots, onion, and plenty more veg. We have decided to go straight to the source and show a video made by Guinness themselves. Here one of the chefs at the famous Guinness storehouse talks us through. Winter is coming and this beef and Guinness Stew is exactly what the doctor ordered.
Steps to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! 🍛🤤
This is the perfect recipe for your slow cooker/crockpot. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This Beef Guinness Stew is the perfect winter warmer to do just that. This Irish style stew is made really special for two reasons, firstly Guinness.
So that’s going to wrap it up for this exceptional food 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
